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A large dining room, plates filled with delectable dishes, reflecting the top 10 hospitality and restaurant trends of 2024.

The 2024 flavor forecast: 10 rising hospitality trends for restaurants

Another year is over, and another crop of food and hospitality prophecies from the crystal...
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December 1, 2023

Mastering the grill and groove: Tony Pasquale’s lessons for aspiring chefs

Chef Tony Pasquale There are exactly two types of chefs in this world. The first...
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November 17, 2023

Menu pricing and restaurant cost monitoring for burgers and drink menus on a wooden table.

The restaurateur’s guide to surviving ingredient price fluctuations

As a restaurant owner, you’re no stranger to the ups and downs of swings in...
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November 3, 2023

The resilient Chef Rocco Carulli succeeds in the restaurant industry, smiling while cooking in a kitchen.

A dash of innovation, a pinch of grit: Inside Chef Rocco Carulli’s culinary world

Long before he tried to “Beat Bobby Flay,” chef Rocco Carulli knew he wanted his...
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October 27, 2023

A table setting with a seasonal menu and flowers.

The art of crafting seasonal menus: A guide for restaurant owners and chefs

Welcome to the world of seasonal menus, where freshness meets creativity and customer satisfaction soars....
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October 19, 2023

A webpage showing ChatGPT, the AI tool you can use to define your restaurant's newsletter strategy.

From planning to profit: How to use ChatGPT to launch an email newsletter for your restaurant

Generative AI tools like ChatGPT are changing the business world, and the restaurant business is...
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October 13, 2023

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Hi. We’re Stellar Menus, a team of restaurateurs and technology people who dine out a lot. We know what it takes to make your restaurant profitable. Have feedback to share? Want to learn more? Get in touch. We’d love to hear from you.

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